Extra Large Pizza (18 Inches) Recipe
Indulge in our Extra Large Pizza, a mouthwatering 18-inch delight loaded with your choice of the freshest toppings and a perfectly baked, golden crust. Each slice is a celebration of flavors, from rich, zesty tomato sauce to gooey, melty cheese, ensuring every bite is a savory experience. Perfect for gatherings or a cozy night in, this pizza is designed to satisfy your cravings and leave you wanting more!
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once risen, punch down the dough and roll it out on a floured surface to an 18-inch circle.
- 7
Add Sauce and Toppings
Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly, sprinkle with mozzarella cheese, and add your desired toppings.
- 8
Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Slice and Serve
Remove from the oven and let cool for a few minutes. Slice into wedges and serve hot.