Vegetables & Tofu Soup Recipe
Vegetables soup with assorted vegetables, green onions, cilantro, and roasted garlic.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut it into cubes.
- 2
Chop the Vegetables
Wash and chop the carrots, bell pepper, zucchini, and broccoli into bite-sized pieces.
- 3
Roast the Garlic
Preheat the oven to 400°F (200°C). Peel the garlic cloves, drizzle with olive oil, and wrap them in aluminum foil. Roast for about 20 minutes until soft.
Cooking
- 4
- 5
Add Broccoli and Tofu
Add the broccoli florets and tofu cubes to the pot. Stir to mix well.
- 6
Add Broth and Seasonings
Pour in the vegetable broth and add soy sauce, salt, black pepper, and red pepper flakes. Bring the mixture to a boil.
- 7
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld.
- 8
Finish with Garlic and Herbs
After roasting, add the garlic cloves to the soup, mashing them slightly. Stir in chopped green onions and cilantro just before serving.