Vegetable Fried Rice Recipe
Wok-fried rice (white or brown rice) with choice of meat, egg, carrots, cabbage, broccoli, white onions, tomatoes, and green onions. Served with fresh cucumber.
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Ingredients
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Grains
Vegetables
Protein (Optional)
Condiments and Seasonings
Method
Preparation
- 1
Cook Rice
Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions and let it cool. For best results, use day-old rice.
- 2
Prepare Vegetables
Chop the carrots, cabbage, broccoli, and white onions into small, uniform pieces. Dice the tomatoes and finely chop the green onions. Slice the cucumber into thin rounds for serving.
- 3
Cooking
- 4
- 5
- 6
- 7
Add Rice and Seasonings
Add the cooled rice to the wok along with the soy sauce, salt, and pepper. Stir well to combine all the ingredients and fry for another 3-5 minutes, ensuring the rice is heated through.
- 8
Combine All Ingredients
Return the cooked protein to the wok and add the diced tomatoes and chopped green onions. Stir everything together for another 2 minutes until well mixed.
- 9
Serve
Transfer the fried rice to serving plates and garnish with sliced cucumber. Enjoy your Vegetable Fried Rice!