Spicy Salad Recipe
Grilled meat on a bed of greens, tomatoes, red onions, green onion, and cilantro with a lime – chili paste dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Grilled Meat
Dressing
Method
Preparing the Grilled Meat
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and chili powder. Add the chicken breast and coat evenly. Allow to marinate for at least 30 minutes.
- 2
Preparing the Salad
- 3
Prepare the Greens
In a large salad bowl, add the mixed greens. Slice the cherry tomatoes in half and add them to the bowl.
- 4
Add Onions and Cilantro
Thinly slice the red onion and green onion, and chop the cilantro. Add all of them to the salad bowl.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together lime juice, chili paste, honey, minced garlic, salt, and black pepper until smooth.
Assembling the Salad
- 6
Combine Everything
Slice the grilled chicken into strips and place on top of the salad. Drizzle the dressing over the salad and toss gently to combine.
- 7
Serve
Serve immediately, garnished with extra cilantro if desired.