Jul 14 2026
Restaurants›M Thai Restaurant›Siamese Seafood Spaghetti Recipe

Siamese Seafood Spaghetti Recipe

Inspired by M Thai Restaurant
Time30m
Serves2

Stir-fried spaghetti with shrimp, squid, scallops, chili, onions, bell peppers, basil leaves, and tomatoes.

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Ingredients

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Pasta

Seafood

Vegetables

Sauce

Seasoning

Method

Preparation

  1. 1

    Cook the Spaghetti

    Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Seafood

    While the spaghetti is cooking, clean and prepare the shrimp, squid, and scallops. Make sure they are peeled, deveined, and sliced appropriately.

Cooking

  1. 3

    Stir-fry the Vegetables

    In a large pan or wok, heat 2 tablespoons of olive oil over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant. Add the sliced onion and red bell pepper, and stir-fry for 2-3 minutes until the vegetables are tender.

  2. 4

    Add the Seafood

    Add the shrimp, squid, and scallops to the pan. Stir-fry for 3-5 minutes until the seafood is cooked through and opaque.

  3. 5

    Mix in the Sauce and Spaghetti

    Stir in the chili paste, soy sauce, and fish sauce. Mix well to combine. Add the cooked spaghetti and toss everything together until the pasta is coated in the sauce and heated through.

  4. 6

    Finish with Basil and Seasoning

    Add the diced tomatoes and fresh basil leaves. Toss gently to combine. Season with salt and black pepper to taste.

Serving

  1. 7

    Serve the Dish

    Transfer the Siamese Seafood Spaghetti to serving plates or bowls. Garnish with additional basil leaves if desired. Serve immediately.

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