Siamese Salads Recipe
An assortment of freshly cut vegetables, fried tofu, potato chips, and hard-boiled eggs. Served with Thai peanut sauce.
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Ingredients
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Salad Base
Protein & Toppings
Thai Peanut Sauce
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the cucumber, red bell pepper, and carrot into bite-sized pieces. Halve the cherry tomatoes and tear the lettuce into smaller pieces.
- 2
Assemble the Salad
In a large bowl, combine the chopped cucumber, red bell pepper, carrot, cherry tomatoes, and lettuce. Toss gently to mix.
Tofu and Egg Preparation
- 3
Fry the Tofu
Cut the firm tofu into cubes. Heat a non-stick pan over medium heat and add a little oil. Fry the tofu cubes until golden brown on all sides, about 8-10 minutes. Remove from heat and set aside.
- 4
Thai Peanut Sauce Preparation
- 5
Make the Sauce
In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey or maple syrup, water, and minced garlic until smooth and well combined.
Final Assembly
- 6
Combine and Serve
Top the assembled salad with the fried tofu, halved hard-boiled eggs, and potato chips. Drizzle with the Thai peanut sauce. Serve immediately and enjoy!