Siamese Hot Pot Delight Recipe
Spicy coconut milk soup with shrimp, scallop, squid, fish, mushroom, lemongrass, kaffir leaves, scallions, cilantro, and fresh chili.
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Ingredients
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Broth Base
Seafood and Vegetables
Method
Preparing the Broth
- 1
Combine Ingredients
In a large pot, combine the coconut milk, water, lemongrass stalks (bruised), kaffir lime leaves, and fresh chili peppers (sliced).
- 2
Add Seasonings
Stir in the fish sauce and sugar. Bring the mixture to a gentle simmer over medium heat.
- 3
Infuse Flavors
Let the broth simmer for about 10-15 minutes to allow the flavors to meld together. Taste and adjust seasoning if needed.
Cooking the Seafood
- 4
- 5
- 6