Jul 14 2026
Restaurants›M Thai Restaurant›Siamese Garden (assorted Vegetables) Recipe

Siamese Garden (assorted Vegetables) Recipe

Inspired by M Thai Restaurant
Time30m
Serves4

Choice of meat stir-fried with garlic and an assortment of freshly cut vegetables in a light soy sauce.

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Ingredients

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Meat

Vegetables

Sauce

Oil

Method

Preparation

  1. 1

    Prepare the Meat

    Slice the chicken breast into thin strips and mince the garlic cloves.

  2. 2

    Prepare the Vegetables

    Chop the bell pepper, carrots, and green onions. Cut the broccoli into small florets and rinse the snow peas.

Cooking

  1. 3

    Stir-Fry the Chicken

    In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant. Then, add the chicken strips and stir-fry for about 5-7 minutes or until cooked through.

  2. 4

    Add the Vegetables

    Once the chicken is cooked, add the bell pepper, broccoli, carrots, snow peas, and green onions. Continue to stir-fry for another 5 minutes until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the light soy sauce, sesame oil, and black pepper over the stir-fried mixture. Toss everything together to ensure the chicken and vegetables are well-coated. Cook for an additional 2-3 minutes.

Serving

  1. 6

    Serve Hot

    Remove from heat and serve the stir-fried vegetables with chicken hot. Enjoy with steamed rice or noodles if desired.

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