Salmon Teriyaki Recipe

Time45m

Serves4

Grilled salmon with Teriyaki sauce, topped with white onions, and bell peppers. Served with a side of broccoli.

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Ingredients

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1
Prepare the Vegetables
Thinly slice the white onion and bell pepper into strips. Set aside.
2
Prepare the Broccoli
Wash and chop the broccoli florets into smaller pieces if necessary. Set aside.

3
Marinate the Salmon
In a shallow dish, pour the teriyaki sauce over the salmon fillets, ensuring they are well-coated. Allow to marinate for at least 15-30 minutes.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Salmon
Brush the grill grates with olive oil to prevent sticking. Place the marinated salmon fillets on the grill, skin side down. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

6
Sauté the Vegetables
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes, or until they are tender and caramelized. Season with salt and black pepper.

7
Steam the Broccoli
In a pot with a steaming basket, add water and bring to a boil. Place the broccoli florets in the steaming basket, cover, and steam for about 5-7 minutes, or until bright green and tender.

8
Plate the Dish
On a serving plate, place the grilled salmon fillet, top with sautéed onions and bell peppers, and arrange the steamed broccoli on the side.
9
Enjoy
Serve hot and enjoy your delicious Salmon Teriyaki!