Pineapple Fried Rice Recipe
Wok-fried rice (white or brown rice) with choice of meat, pineapples, egg, white onions, cashew nuts, raisins, and scallions.
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Ingredients
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Grains
Proteins
Fruits
Vegetables
Nuts and Dried Fruits
Condiments and Seasonings
Method
Preparation
- 1
Cook the Rice
Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions. Once done, fluff with a fork and allow it to cool.
- 2
Prepare the Ingredients
Dice the chicken (if using), white onion, and pineapple. Slice the scallions and set everything aside.
- 3
Cooking
- 4
Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 5
Cook the Chicken
Add the diced chicken (if using) to the hot oil. Stir-fry for 3-5 minutes or until fully cooked. Remove from the pan and set aside.
- 6
- 7
- 8
- 9
Final Touches
Season with salt and pepper to taste. Top with sliced scallions and stir-fry for another 2-3 minutes until everything is heated through.