Jul 14 2026
Restaurants›M Thai Restaurant›Massaman Curry Recipe

Massaman Curry Recipe

Inspired by M Thai Restaurant
Time1h
Serves4

Choice of meat in homemade massaman chili paste curry with coconut milk, potatoes, white onions, bell peppers, and kaffir leaves.

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Ingredients

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Meat

Curry Paste

Curry Ingredients

Garnish

Method

Curry Paste Preparation

  1. 1

    Prepare the Spice Mix

    In a dry skillet over medium heat, toast the dried red chilies, coriander seeds, cumin seeds, cardamom pods, and cinnamon stick until fragrant (about 3-5 minutes). Allow to cool before grinding.

  2. 2

    Make the Massaman Paste

    In a blender or food processor, combine the toasted spices, galangal, lemongrass, and salt. Blend until a smooth paste forms, adding a little water if necessary.

Curry Preparation

  1. 3

    Brown the Meat

    Heat vegetable oil in a large pot over medium-high heat. Add your choice of chicken or beef and brown on all sides (about 5-7 minutes). Remove the meat and set aside.

  2. 4

    Sauté Vegetables

    In the same pot, add sliced white onion and sauté until translucent (about 3 minutes). Add the massaman curry paste and cook for another 2 minutes until fragrant.

  3. 5

    Combine Ingredients

    Return the browned meat to the pot. Add coconut milk, potatoes, and kaffir lime leaves. Stir well to combine all the ingredients.

  4. 6

    Simmer the Curry

    Bring the mixture to a gentle boil, then reduce heat and let it simmer for 30-40 minutes, or until the meat is tender and the potatoes are cooked through.

  5. 7

    Add Bell Peppers

    In the last 10 minutes of cooking, add the sliced bell pepper to the curry, allowing it to cook slightly without losing its crunch.

Serving

  1. 8

    Garnish and Serve

    Serve the massaman curry hot, garnished with chopped fresh cilantro and lime wedges on the side.

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