Ka Prao Recipe
Choice of meat stir-fried with Thai basil, red & green bell peppers, and fresh chili in a light soy sauce.
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Ingredients
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Protein
Vegetables
Sauce
Others
Method
Preparation
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips. Slice the red and green bell peppers into thin strips. Mince the garlic and slice the fresh chilies according to your spice preference.
Cooking
- 2
- 3
Cook the Chicken
Add the sliced chicken to the hot oil and stir-fry for about 5-7 minutes, or until the chicken is fully cooked and no longer pink.
- 4
- 5
Add the Sauce
Pour in the soy sauce, oyster sauce, and sugar. Stir well to coat all the ingredients and cook for another 2 minutes until the sauce is heated through.
- 6
Finish with Basil
Add the Thai basil leaves to the pan and stir-fry for another minute until the basil is wilted and fragrant.
Serving
- 7
Serve the Dish
Remove from heat and serve hot with steamed rice or noodles. Enjoy your Ka Prao!