Jul 14 2026
Restaurants›M Thai Restaurant›House Fried Rice Recipe

House Fried Rice Recipe

Inspired by M Thai Restaurant
Time30m
Serves4

Wok-fried rice (white or brown rice) with choice of meat, egg, white onions, tomatoes, and scallions.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rice

Meat

Vegetables

Eggs

Sauces and Seasonings

Method

Preparation

  1. 1

    Cook the Rice

    If using uncooked rice, prepare according to package instructions. Allow to cool completely before using in the fried rice.

Cooking the Fried Rice

  1. 2

    Heat the Wok

    In a large wok or skillet, heat 1 tablespoon of sesame oil over medium-high heat.

  2. 3

    Cook the Chicken or Shrimp

    Add the diced chicken or shrimp to the wok and stir-fry until cooked through, about 5-7 minutes. Remove from the wok and set aside.

  3. 4

    Scramble the Eggs

    In the same wok, add the eggs and scramble them until fully cooked. Remove and set aside.

  4. 5

    Stir-Fry Vegetables

    Add the remaining sesame oil to the wok, followed by the diced white onion. Stir-fry for 2-3 minutes until the onion becomes translucent. Then add the diced tomatoes and sliced scallions, cooking for an additional 2 minutes.

  5. 6

    Combine Ingredients

    Return the cooked chicken or shrimp and scrambled eggs to the wok. Add the cooked rice, soy sauce, salt, and black pepper. Stir well to combine and cook for another 3-5 minutes, ensuring the rice is heated through and evenly mixed.

More from M Thai Restaurant