Golden Curry Recipe
Choice of meat in homemade yellow chili paste curry with coconut milk, potatoes, white onions, bell peppers, and basil leaves.
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Ingredients
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Meat
Curry Paste
Curry Ingredients
Method
Prepare the Meat
- 1
Season the Chicken
In a bowl, season the chicken breast with salt and black pepper. Set aside.
Make the Curry Paste
- 2
Blend Ingredients
In a blender, combine the fresh turmeric root, fresh ginger, garlic cloves, dried red chili, coriander powder, cumin powder, and lemon juice. Blend until you have a smooth paste.
Cook the Curry
- 3
- 4
Add Curry Paste and Chicken
Add the prepared curry paste to the pot, stirring well to combine with the onions. Then, add the seasoned chicken breast and cook until the chicken is browned on all sides.
- 5
Add Potatoes and Coconut Milk
Dice the potatoes and add them to the pot along with the coconut milk. Stir to combine, then bring to a simmer.
- 6
- 7
Finish with Basil
Once cooked, remove from heat and stir in the fresh basil leaves.
Serve
- 8
Plate the Dish
Serve the golden curry hot over rice or with naan bread, garnished with additional basil leaves if desired.