Glass Noodle Soup Recipe
Minced chicken, shrimp, napa cabbage glass noodles, green onions, cilantro, carrot, and roasted garlic.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Noodles
Broth
Method
Preparation
- 1
Prepare the Ingredients
Chop the napa cabbage, julienne the carrot, chop the green onions and cilantro, and mince the roasted garlic.
- 2
Soak the Glass Noodles
Soak the glass noodles in hot water for about 15 minutes or until they are soft. Drain and set aside.
Cooking
- 3
Cook the Chicken and Shrimp
In a large pot, heat a little oil over medium heat. Add the minced chicken and cook until browned, about 5-7 minutes. Add the shrimp and cook for an additional 2-3 minutes until they turn pink.
- 4
Add Vegetables and Broth
Add the chopped napa cabbage, julienned carrot, and minced roasted garlic to the pot. Stir for 2 minutes, then pour in the chicken broth. Bring to a boil.
- 5
Season the Soup
Once the broth is boiling, add soy sauce, sesame oil, salt, and black pepper. Stir well.
- 6
Serving
- 7
Garnish and Serve
Ladle the soup into bowls, and garnish with chopped green onions and cilantro. Enjoy hot.