Garlic-pepper Recipe

Time30m

Serves4

Choice of meat stir-fried with garlic and black pepper over a bed of lettuce.

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Ingredients

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1
Prepare the Meat
Season the sliced chicken breast with salt and black pepper. Set aside for 10 minutes to marinate.
2
Prep the Vegetables
While the meat is marinating, mince the garlic, slice the bell pepper and onion, and wash the lettuce leaves.

3
Stir-Fry the Meat
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and stir-fry for about 5-7 minutes until the chicken is cooked through and golden brown.
4
Add Garlic and Vegetables
Add the minced garlic, sliced bell pepper, and onion to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
5
Add Soy Sauce
Pour in the soy sauce and stir well to combine all the ingredients. Cook for another 1-2 minutes.

6
Plate the Dish
On a serving plate, arrange the washed lettuce leaves as a bed. Spoon the stir-fried chicken and vegetable mixture over the lettuce.
7
Serve
Serve immediately while hot. Enjoy your Garlic-Pepper stir-fry!