Filet Mignon Satay Recipe
Skewered filet mignon marinated in coconut milk and served with Thai peanut sauce and cucumber salad on the side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filet Mignon Satay
Thai Peanut Sauce
Cucumber Salad
Method
Filet Mignon Satay
- 1
Prepare the Marinade
In a mixing bowl, combine the coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, and lime juice. Whisk until well combined.
- 2
Marinate the Filet Mignon
Cut the filet mignon into 1-inch cubes and add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 4
Skewering the Meat
Remove the filet mignon from the marinade and thread the cubes onto the skewers. Discard the marinade.
- 5
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the meat reaches your desired level of doneness.
Thai Peanut Sauce
- 6
Prepare the Sauce
In a small saucepan over low heat, combine the peanut butter, coconut milk, soy sauce, brown sugar, sriracha sauce, lime juice, and water. Stir continuously until the mixture is smooth and heated through. Remove from heat and set aside.
Cucumber Salad
- 7
Prepare the Salad
In a bowl, combine the sliced cucumber and thinly sliced red onion. In a separate small bowl, whisk together the rice vinegar, sugar, salt, and sesame oil. Pour the dressing over the cucumber mixture and toss gently to combine.
- 8
Garnish
Sprinkle the chopped cilantro over the salad before serving.
Serving
- 9
Plate the Dish
Arrange the skewers on a serving platter alongside the Thai peanut sauce and cucumber salad. Serve immediately.