Jul 14 2026
Restaurants›M Thai Restaurant›Bok Choy Recipe

Bok Choy Recipe

Inspired by M Thai Restaurant
Time30m
Serves4

Choice of meat stir-fried with garlic and bok choy in a light soy sauce.

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Ingredients

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Meat

Vegetables

Sauce

Seasoning

Method

Preparation

  1. 1

    Prepare the Meat

    Choose your preferred meat (chicken, beef, or shrimp) and cut it into bite-sized pieces.

  2. 2

    Prep the Vegetables

    Wash and chop the bok choy into halves or quarters. Mince the garlic cloves, and slice the bell pepper and carrot into thin strips.

  3. 3

    Make the Sauce

    In a small bowl, mix the soy sauce, sesame oil, cornstarch, and water until well combined. Set aside.

Cooking

  1. 4

    Stir-fry the Meat

    In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the meat and stir-fry for 4-5 minutes until cooked through. Remove the meat from the skillet and set aside.

  2. 5

    Cook the Vegetables

    In the same skillet, add a little more oil if needed. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add in the bok choy, bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.

  3. 6

    Combine and Finish

    Return the cooked meat to the skillet and pour the sauce over the mixture. Stir everything together and cook for another 2-3 minutes until the sauce thickens and everything is well coated.

  4. 7

    Season and Serve

    Season with salt and black pepper to taste. Serve hot over rice or noodles if desired.

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