Jul 14 2026
Restaurants›M Thai Restaurant›Baby Corns Recipe

Baby Corns Recipe

Inspired by M Thai Restaurant
Time30m
Serves4

Choice of meat stir-fried with garlic and baby corns in a light soy sauce.

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Ingredients

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Meat

Vegetables

Sauces and Seasonings

Method

Preparation

  1. 1

    Prepare the Meat

    Cut the chicken breast or beef into thin strips and marinate with 2 tablespoons of soy sauce for 15 minutes.

  2. 2

    Chop the Vegetables

    While the meat is marinating, chop the garlic, bell pepper, and onion into bite-size pieces.

  3. 3

    Prepare Baby Corn

    If using whole baby corns, rinse them under cold water and drain.

Cooking

  1. 4

    Heat the Oil

    In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

  2. 5

    Stir-Fry the Meat

    Add the marinated meat to the skillet, and stir-fry for about 5-7 minutes or until cooked through.

  3. 6

    Add Garlic and Vegetables

    Add the minced garlic, chopped onion, and bell pepper to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender.

  4. 7

    Incorporate Baby Corn

    Add the baby corn to the skillet. Pour in 3 tablespoons of light soy sauce and stir to combine. Cook for another 2-3 minutes.

  5. 8

    Season and Serve

    Season with salt and black pepper to taste. Serve hot with steamed rice or noodles.

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