Jul 14 2026
RestaurantsMrs. Wilkes Dining RoomMashed Potatoes Recipe

Mashed Potatoes Recipe

Time30m
Serves4

Indulge in our creamy mashed potatoes, whipped to perfection with rich butter and a hint of garlic. Each velvety spoonful is a comforting embrace, making it the ideal side dish to elevate any meal. Topped with a drizzle of savory gravy, these mashed potatoes are sure to satisfy your cravings and warm your soul.

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Ingredients

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Mashed Potatoes Ingredients

Method

Directions for Making Mashed Potatoes

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into uniform chunks.

  2. 2

    Boil the Potatoes

    Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.

  3. 3

    Cook Until Tender

    Reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are fork-tender.

  4. 4

    Drain the Potatoes

    Once cooked, drain the potatoes in a colander and return them to the pot.

  5. 5

    Mash the Potatoes

    Add the butter, milk, salt, black pepper, and garlic powder to the potatoes. Use a potato masher or a fork to mash until smooth and creamy.

  6. 6

    Add Chives (Optional)

    If desired, stir in chopped chives for added flavor and garnish.

  7. 7

    Serve

    Transfer the mashed potatoes to a serving bowl and enjoy warm.

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