Restaurants›Mrs. Wilkes Dining Room›Macaroni & Cheese Recipe

Macaroni & Cheese Recipe

Inspired by Mrs. Wilkes Dining Room
Time30m
Serves4

Indulge in our creamy Macaroni & Cheese, where al dente pasta meets a rich blend of aged cheddar and velvety béchamel sauce, creating a comforting dish that melts in your mouth. Topped with a golden, crispy breadcrumb crust, this classic favorite is a delightful harmony of flavors and textures that will warm your soul with every bite.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Cook the Macaroni

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly until smooth. Gradually add the milk, whisking continuously until the mixture thickens.

3

Add Cheese and Seasonings

Reduce the heat to low and add the shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheese is completely melted and the sauce is smooth.

4

Combine Macaroni and Sauce

Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.

5

Optional Breadcrumb Topping

If using, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until golden and bubbly.