Rice & Gravy Recipe
Savor the comforting goodness of our Rice & Gravy, where fluffy, perfectly steamed rice meets a rich, savory gravy brimming with robust flavors. This classic dish is a warm hug for your taste buds, offering a delightful balance of texture and taste that will leave you craving more. Perfect as a side or a main, it's a timeless favorite that's sure to satisfy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over medium heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
- 2
- 3
Combine Ingredients
Pour in the beef or chicken broth and soy sauce. Add salt and black pepper, stirring to combine. Bring the mixture to a simmer.
- 4
Thicken the Gravy
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly add the slurry to the simmering gravy, stirring constantly until the gravy thickens, about 2-3 minutes.
- 5
Serve
Serve the cooked rice topped with the gravy. Enjoy!
