Jul 14 2026
RestaurantsMrs. Wilkes Dining RoomBlack-eyed Peas Recipe

Black-eyed Peas Recipe

Time1h
Serves4

Savor the earthy richness of our Black-eyed Peas, slow-cooked to perfection and infused with a medley of spices. Each bite offers a delightful combination of tender legumes and vibrant seasonings, making this dish a comforting staple that brings warmth and flavor to your table. Enjoy it solo or as a hearty side that pairs beautifully with any main dish.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Black-eyed Peas

    Rinse the black-eyed peas under cold water and soak them in water for at least 4 hours or overnight. Drain and set aside.

  2. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

  3. 3

    Add the Peas and Broth

    Add the soaked black-eyed peas, vegetable broth, bay leaf, thyme, salt, and black pepper to the pot. Bring to a boil.

  4. 4

    Simmer

    Reduce the heat to low and simmer, covered, for about 30-35 minutes or until the peas are tender.

  5. 5

    Final Touches

    Stir in the hot sauce and chopped parsley. Adjust seasoning with additional salt and pepper if needed.

  6. 6

    Serve

    Remove the bay leaf before serving. Serve hot with additional parsley and hot sauce on the side.

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