Meat Loaf Recipe
Indulge in our classic Meat Loaf, a heartwarming blend of savory ground beef, aromatic herbs, and perfectly seasoned breadcrumbs. Baked to perfection, this comfort food favorite is topped with a rich, tangy glaze that adds a delightful finish. Served with a side of creamy mashed potatoes and fresh green beans, it’s a nostalgic dish that brings warmth and satisfaction to every bite.
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Ingredients
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Meat Loaf Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Shape the Loaf
Transfer the mixture to a loaf pan and shape it into a loaf.
- 4
Bake the Loaf
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 5
Let it Rest
Once cooked, let the meat loaf rest for 10 minutes before slicing.
- 6
Serve
Slice the meat loaf and serve with your favorite sides.
