Jul 14 2026

Meat Loaf Recipe

Time1h 30m
Serves6

Indulge in our classic Meat Loaf, a heartwarming blend of savory ground beef, aromatic herbs, and perfectly seasoned breadcrumbs. Baked to perfection, this comfort food favorite is topped with a rich, tangy glaze that adds a delightful finish. Served with a side of creamy mashed potatoes and fresh green beans, it’s a nostalgic dish that brings warmth and satisfaction to every bite.

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Ingredients

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Meat Loaf Ingredients

Method

Cooking Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Mixture

    In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.

  3. 3

    Shape the Loaf

    Transfer the mixture to a loaf pan and shape it into a loaf.

  4. 4

    Bake the Loaf

    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

  5. 5

    Let it Rest

    Once cooked, let the meat loaf rest for 10 minutes before slicing.

  6. 6

    Serve

    Slice the meat loaf and serve with your favorite sides.

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