Macaroni Salad Recipe
Indulge in our creamy Macaroni Salad, a delightful blend of perfectly cooked elbow macaroni tossed with crunchy celery, sweet bell peppers, and vibrant green onions, all enveloped in a rich and tangy dressing. This refreshing side dish is the perfect companion for any meal, offering a burst of flavor and texture that will leave your taste buds dancing with joy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Macaroni Salad Ingredients
Method
Macaroni Salad Directions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix well until smooth.
- 3
Combine Ingredients
Add the cooled macaroni, diced red bell pepper, chopped celery, sliced green onions, diced pickles, and chopped hard-boiled eggs to the dressing. Stir gently until everything is well coated.
- 4
Chill and Serve
Cover the macaroni salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Serve chilled.
