Cole Slaw Recipe
Experience a refreshing twist on a classic favorite with our creamy Cole Slaw. Crisp, shredded cabbage and vibrant carrots are tossed in a tangy dressing, creating a perfect balance of crunch and flavor. This delightful side dish adds a burst of color and a zesty kick to any meal, making it the ideal companion for barbecues, sandwiches, or simply enjoyed on its own!
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Ingredients
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Vegetables and Dressing
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrots.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrots. Toss well to ensure all the vegetables are coated evenly.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
