Candied Yams Recipe
Indulge in our delightful Candied Yams, where sweet potatoes are lovingly baked to perfection and glazed in a rich blend of brown sugar, cinnamon, and a hint of vanilla. Topped with a buttery crumble, these warm, caramelized treats are a comforting side dish that brings a touch of sweetness to any meal. Perfectly soft and irresistibly sweet, they are a nostalgic favorite that will leave you craving more.
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Ingredients
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Candied Yams Ingredients
Method
Preparation Directions
- 1
Prepare the Yams
Peel the yams and cut them into 1-inch pieces. Place them in a large pot of boiling water and cook for about 10-15 minutes until tender. Drain and set aside.
- 2
Make the Candy Mixture
In a large saucepan over medium heat, melt the butter. Stir in the brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Cook until the mixture is bubbly and slightly thickened.
- 3
Combine Yams and Candy Mixture
Add the cooked yams to the saucepan and gently stir to coat the yams in the candy mixture. Cook for an additional 5 minutes, stirring occasionally.
- 4
Bake
Preheat the oven to 350°F (175°C). Transfer the yams to a baking dish and top with marshmallows. Bake for 20-25 minutes until the marshmallows are golden brown.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm as a delicious side dish.
