Jul 14 2026
RestaurantsMrs. Wilkes Dining RoomBaked Beans Recipe

Baked Beans Recipe

Time1h
Serves6

Savor the comforting goodness of our Baked Beans, a hearty blend of tender navy beans slow-cooked to perfection in a rich, smoky sauce with hints of brown sugar and savory spices. Each bite delivers a warm, satisfying flavor that’s perfect as a side or a main event. A classic dish that brings a taste of home to your table!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Begin by preheating your oven to 350°F (175°C). Chop the onion and set aside.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from pan, crumble, and set aside, leaving some bacon grease in the pan.

  3. 3

    Sauté the Onion

    In the same skillet, add the chopped onion to the bacon grease and sauté until translucent, about 5 minutes.

  4. 4

    Combine Ingredients

    In a large bowl, mix the navy beans, crumbled bacon, sautéed onion, brown sugar, ketchup, mustard, apple cider vinegar, salt, and black pepper.

  5. 5

    Bake

    Transfer the mixture to a baking dish and bake in the preheated oven for 45 minutes, or until bubbly and heated through.

  6. 6

    Serve

    Remove from the oven and let cool slightly before serving. Enjoy your homemade baked beans!

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