Warm Marinated Olives Recipe
Make Warm Marinated Olives Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Marinade
Method
Preparation of Olives
- 1
In a large mixing bowl, combine the mixed olives. Ensure they are pitted if necessary.
Marinade
- 2
Make the Marinade
In a small saucepan over medium heat, combine the olive oil, smashed garlic cloves, chopped rosemary, thyme leaves, lemon zest, and red pepper flakes. Heat gently for about 5-7 minutes until fragrant, but do not let it boil.
- 3
Season the Marinade
Add salt and black pepper to taste, stirring to combine.
Combining Ingredients
- 4
Combine Olives and Marinade
Pour the warm marinade over the olives in the mixing bowl. Stir well to coat the olives thoroughly.
- 5
Let it Sit
Allow the olives to marinate at room temperature for at least 30 minutes, stirring occasionally, to absorb the flavors.
Serving
- 6
Warm the Olives
If desired, gently heat the marinated olives in a pan over low heat for about 5 minutes before serving.
- 7
Serve
Transfer the warm marinated olives to a serving dish. Drizzle with any leftover marinade and enjoy!