Loaded Nachos Recipe
Tortilla chips loaded with melted cheese, jalapeños, and guacamole.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Add the Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 4
Add Jalapeños
Evenly distribute the jalapeños over the cheese-covered tortilla chips.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbling.
Serving
- 6
Top with Guacamole and Other Toppings
Remove the nachos from the oven and top them with guacamole, sour cream, sliced green onions, and chopped cilantro.
- 7
Serve
Serve immediately while hot, and enjoy your loaded nachos!