Signature Rosti Recipe
A giant hash brown stuffed with your choice of fillings.
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Ingredients
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Base Ingredients
Filling Ingredients
Method
Preparation of Potatoes
- 1
Peel and Grate Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- 2
Season the Potatoes
In a large mixing bowl, combine the grated potatoes with salt and black pepper. Mix well to evenly distribute the seasoning.
Cooking the Rosti
- 3
Heat the Oil
In a large non-stick skillet, heat 1/2 cup of olive oil over medium heat until shimmering.
- 4
- 5
Add Fillings
Carefully flip the rosti over. Add your choice of fillings (cheddar cheese, cooked bacon, green onions, bell peppers, and mushrooms) evenly over the top. Press down gently to secure.
- 6
Finish Cooking
Drizzle the remaining olive oil around the edges of the rosti and cook for another 10-15 minutes until the other side is also golden brown and the cheese is melted.
Serving
- 7
Slice and Serve
Once cooked, carefully slide the rosti onto a large serving plate. Cut into wedges and serve hot with your favorite dipping sauce or sour cream.