The Best Spinach Artichoke Dip Recipe
Make The Best Spinach Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings and Cheese
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Spinach
In a large pot, bring a small amount of water to a boil. Add the fresh spinach and cook for about 2-3 minutes until wilted. Drain and chop the spinach finely.
- 3
Prepare Artichokes
If using canned artichoke hearts, drain and rinse them. If using frozen, thaw and chop them into smaller pieces.
Mixing Ingredients
- 4
Combine the Base Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or whisk until smooth and creamy.
- 5
Add Seasonings and Cheese
Stir in the minced garlic, chopped spinach, artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, salt, black pepper, and red pepper flakes. Mix until all ingredients are well combined.
Baking
- 6
Transfer to Baking Dish
Transfer the dip mixture to a baking dish and spread it evenly.
- 7
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serving
- 8
Serve Warm
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm with tortilla chips, bread, or vegetable sticks.