Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Filling
Method
Preparing the Mushrooms
- 1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems carefully and set them aside.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
Making the Filling
- 3
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, bread crumbs, olive oil, salt, and black pepper. Mix until well combined and smooth.
- 4
Chop the Mushroom Stems
Finely chop the reserved mushroom stems and add them to the filling mixture. Stir until evenly distributed.
Stuffing and Baking
- 5
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the prepared filling, pressing down lightly to ensure they are packed.
- 6
Arrange on a Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper, spacing them evenly.
- 7
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!