Sriracha Tahini Sauce Recipe
Make Sriracha Tahini Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Peel and mince the garlic cloves. Measure out the tahini, sriracha, lemon juice, and water.
Mixing the Sauce
- 2
Combine Ingredients
In a medium mixing bowl, add the tahini, sriracha, minced garlic, lemon juice, and salt.
- 3
Add Water
Gradually add water to the mixture, stirring continuously until the sauce reaches your desired consistency. You can add more water for a thinner sauce.
Finishing Touch
- 4
Adjust Flavor
Taste the sauce and adjust seasoning with more salt or sriracha as needed. If using, add sesame oil and chili flakes for extra flavor.
- 5
Serve
Transfer the sauce to a serving bowl or jar. It can be used immediately or stored in the refrigerator for up to a week.