Spinach Salad With Warm Bacon Dressing Recipe
Make Spinach Salad With Warm Bacon Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Warm Bacon Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Spinach
Wash the fresh spinach leaves under cold running water to remove any dirt or grit. Pat dry with a clean kitchen towel or use a salad spinner.
- 2
Slice the Vegetables
Cut the cherry tomatoes in half and thinly slice the red onion. Set aside.
- 3
Prepare the Eggs
Peel the hard-boiled eggs and slice them into quarters. Set aside.
- 4
Assemble the Salad
In a large salad bowl, combine the spinach leaves, cherry tomatoes, red onion, and feta cheese. Gently toss the ingredients together.
Warm Bacon Dressing Preparation
- 5
- 6
Make the Dressing
In the same skillet with the bacon drippings, reduce the heat to low. Add apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Whisk the ingredients together until well combined and warmed through, about 2-3 minutes.
- 7
Combine Bacon and Dressing
Crumble the cooked bacon into the dressing and stir to combine. Remove from heat.
Final Assembly
- 8
Dress the Salad
Pour the warm bacon dressing over the salad just before serving. Toss gently to coat the salad evenly with the dressing.
- 9
Serve
Serve the salad immediately while the dressing is warm. Enjoy!