Short Rib Burger Recipe
Make Short Rib Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Short Rib Patty
For the Toppings
Method
Preparing the Short Rib Patty
- 1
Cook the Short Ribs
In a pot, cover the short ribs with water and bring to a boil. Simmer for about 2 hours until tender. Remove from water, let cool, and shred the meat.
- 2
Mix Ingredients
In a large bowl, combine the shredded short rib meat, ground beef, minced garlic, chopped onion, Worcestershire sauce, salt, and black pepper. Mix well until combined.
- 3
Form Patties
Divide the mixture into four equal parts and shape them into burger patties, pressing them down slightly in the center.
Cooking the Burgers
- 4
- 5
Assembling the Burger
- 6
Toast the Buns
While the patties are cooking, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.
- 7
Build the Burger
On the bottom half of each bun, spread a little mayonnaise. Top with a lettuce leaf, a slice of tomato, the cheesy short rib patty, pickles, and a drizzle of ketchup. Finally, place the top half of the bun on.