Salmon Cakes Recipe
Make Salmon Cakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Cooking Oil
Method
Preparation
- 1
Prepare the Salmon
Open the canned salmon, drain it, and place it in a large mixing bowl.
- 2
Chop Ingredients
Finely chop the green onions and garlic. Add them to the bowl with the salmon.
- 3
Mix Ingredients
Add the bread crumbs, egg, mayonnaise, Dijon mustard, lemon juice, salt, black pepper, paprika, and parsley to the bowl. Mix everything until well combined.
Cooking
- 4
Form the Cakes
Using your hands, shape the salmon mixture into small patties, about 2-3 inches in diameter.
- 5
- 6
Cook the Salmon Cakes
Carefully place the salmon patties in the skillet and cook for about 4-5 minutes on each side or until golden brown and crispy.
- 7