Rosti Potato Recipe
Like the biggest hash brown you’ve ever seen stuffed with whatever your heart desires.
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Ingredients
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Main Ingredients
Fillings (optional)
Method
Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 2
Season the Potatoes
In a large mixing bowl, combine the grated potatoes with salt and black pepper. Mix well to ensure the seasoning is evenly distributed.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Form the Rosti
Add the seasoned grated potatoes to the skillet, pressing them down firmly into an even layer. If using fillings, sprinkle the cheese, bacon or sausage, green onions, and bell peppers evenly over one half of the potato layer.
- 5
Cook the Rosti
Cook the potato mixture for about 10-12 minutes, until the bottom is golden brown and crispy. Use a spatula to check the underside.
- 6
- 7
Serve
Once both sides are golden and crispy, transfer the rosti to a cutting board. Cut into wedges and serve warm with sour cream on the side.