Pumpkin Bread French Toast Recipe
Make Pumpkin Bread French Toast Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pumpkin Bread
French Toast Batter
Toppings
Method
Pumpkin Bread Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- 3
- 4
Mix and Bake
Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- 5
Cool the Bread
Once baked, remove the pumpkin bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
French Toast Preparation
- 6
Prepare the Batter
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until smooth.
- 7
Slice the Pumpkin Bread
Once the pumpkin bread is completely cooled, slice it into thick pieces, about 1-inch thick.
- 8
- 9
- 10
Serve
Serve warm with maple syrup, powdered sugar, and whipped cream on top, as desired.