Pauli's Bbq Steak Tips Recipe

Time2h 30m

Serves4

Make Pauli's Bbq Steak Tips Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Marinade
In a medium bowl, combine soy sauce, brown sugar, minced garlic, ground black pepper, olive oil, and Worcestershire sauce. Whisk together until the sugar is dissolved and the mixture is smooth.
2
Marinate the Steak
Place the cubed sirloin steak in a large resealable plastic bag or a glass dish. Pour the marinade over the steak, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

3
Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly spread out and glowing.
4
Remove from Marinade
Take the marinated steak tips out of the refrigerator and remove them from the marinade. Discard the marinade.
5
Season the Steak Tips
Sprinkle the steak tips with salt and toss them to ensure even seasoning.
6
Grill the Steak Tips
Place the seasoned steak tips on the grill. Cook for about 8-10 minutes, turning occasionally, until the steak tips are browned and have reached the desired level of doneness (medium rare is around 135°F, medium around 145°F).
7
Rest and Garnish
Once cooked, remove the steak tips from the grill and let them rest for 5 minutes. Sprinkle with freshly chopped parsley before serving.