Parker's Split Pea Soup Recipe
Make Parker's Split Pea Soup Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Seasonings
Garnish (optional)
Method
Preparation
- 1
Rinse the Split Peas
Place the split peas in a fine mesh strainer and rinse under cold running water until the water runs clear. This helps remove any debris and dust.
- 2
Chop the Vegetables
Chop the onion, carrots, and celery into small, even pieces. Mince the garlic cloves.
Cooking
- 3
- 4
Add Garlic and Seasonings
Stir in the minced garlic, dried thyme, and bay leaf. Cook for an additional 2 minutes until fragrant.
- 5
Combine Split Peas and Liquid
Add the rinsed split peas to the pot along with the water or vegetable broth. Stir to combine.
- 6
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45-60 minutes, or until the split peas are tender.
- 7
Season to Taste
Once the peas are tender, remove the bay leaf and season the soup with salt and black pepper to taste. Adjust the seasoning as needed.
Serving
- 8
Serve the Soup
Ladle the soup into bowls. If desired, garnish with chopped fresh parsley and serve with lemon wedges on the side.
- 9
Enjoy!
Enjoy your comforting bowl of Parker's Split Pea Soup!