Mangalitsa Brat Burger Recipe
Make Mangalitsa Brat Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Patty
Toppings
Method
Patty Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the Mangalitsa pork shoulder and pork fatback. Use a meat grinder to grind the meat together until finely ground.
- 2
Add Seasonings
Add minced garlic, fresh thyme, salt, and black pepper to the ground meat mixture. Mix thoroughly until all ingredients are well incorporated.
- 3
Form the Patties
Divide the meat mixture into two equal portions and shape them into burger patties, about 1 inch thick.
Cooking the Patties
- 4
- 5
- 6
Add Cheese
In the last minute of cooking, top each patty with a slice of sharp cheddar cheese and cover to melt.
Assembling the Burger
- 7
Toast the Buns
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster.
- 8
Build the Burger
Spread mayonnaise and Dijon mustard on the bottom half of each toasted bun. Place the cooked patty with melted cheese on top.
- 9
Add Toppings
Layer with sliced pickles, red onion, and lettuce leaves on top of the patty. Place the top half of the bun on the burger.