Lemongrass Chicken Recipe
Make Lemongrass Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine minced lemongrass, minced garlic, grated ginger, fish sauce, soy sauce, brown sugar, lime juice, vegetable oil, salt, and black pepper. Mix well until the sugar is dissolved.
- 2
Marinate the Chicken
Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Preheat the Grill or Skillet
Preheat your grill or a large skillet over medium-high heat. If using a skillet, add a little vegetable oil to prevent sticking.
- 4
- 5
Garnish and Serve
Once cooked, remove the chicken from heat. Let it rest for a few minutes before slicing. Garnish with fresh cilantro and serve with lime wedges.