Italian Wedding Soup Recipe
Make Italian Wedding Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Soup Base
Pasta
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, ground pork, Parmesan cheese, bread crumbs, egg, minced garlic, chopped parsley, salt, and pepper. Mix until all ingredients are well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Set aside.
Soup Base
- 3
- 4
Add Garlic
Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Add Broth and Seasonings
Pour in the chicken broth and add bay leaves, salt, and pepper. Bring the mixture to a boil.
- 6
Add Meatballs
Once boiling, gently add the prepared meatballs to the broth. Reduce heat to a simmer and cook for about 10 minutes.
- 7