Houston's-style Kale Salad Recipe
Make Houston's-style Kale Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Kale
Start by rinsing the kale thoroughly under cold water. Remove the tough stems and chop the kale into bite-sized pieces. Place the chopped kale in a large salad bowl.
- 2
Add Red Cabbage
Shred the red cabbage and add it to the bowl with the kale.
- 3
Incorporate Carrots
Grate or julienne the carrot and mix it into the salad bowl.
- 4
Add Green Onions
Chop the green onions and add them to the salad mixture.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, combine the olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- 6
Emulsify the Dressing
Whisk the dressing ingredients together until well combined and emulsified.
Assembly
- 7
Dress the Salad
Pour the dressing over the salad mixture and toss well to ensure the greens are coated evenly.
- 8
Add Toppings
Sprinkle the sunflower seeds, dried cranberries, and feta cheese on top of the salad.
- 9
Serve
Serve immediately or let it sit for a few minutes to allow the flavors to meld.