Holiday Bacon Appetizers Recipe
Make Holiday Bacon Appetizers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Jalapeños
Slice each jalapeño in half lengthwise and remove the seeds and membranes. This will help reduce the heat.
- 3
Make Filling
In a mixing bowl, combine the cream cheese and chives. Mix until well blended and creamy.
Assembly
- 4
Fill Jalapeños
Spoon the cream cheese mixture into each jalapeño half, filling it generously.
- 5
Wrap with Bacon
Take a slice of bacon and wrap it around each filled jalapeño half. Secure with a toothpick if necessary.
- 6
Roll in Brown Sugar
Roll each bacon-wrapped jalapeño in brown sugar to coat it evenly.
Baking
- 7
Place on Baking Sheet
Arrange the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the jalapeños are tender.
Serving
- 9
Cool and Serve
Allow the appetizers to cool slightly before serving. Enjoy them warm as a delightful holiday appetizer!