Grilled Buffalo Wings Recipe
Make Grilled Buffalo Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Method
Prepare the Wings
- 1
Clean and Dry the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the salt, black pepper, garlic powder, and baking powder. Add the wings and toss until they are evenly coated with the seasoning mixture.
Make the Buffalo Sauce
- 3
Combine Sauce Ingredients
In a small saucepan over medium heat, melt the butter. Add the hot sauce, garlic powder, Worcestershire sauce, honey, and cayenne pepper. Stir until well combined and heated through, about 5 minutes.
Grill the Wings
- 4
Preheat the Grill
Preheat the grill to medium-high heat (about 400°F or 200°C).
- 5
Grill the Wings
Place the seasoned wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 6
Toss in Sauce
Remove the wings from the grill and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serve
- 7
Plate and Enjoy
Transfer the wings to a serving platter and serve immediately with your favorite dipping sauce and celery sticks.