Gooey Brie Crescent Wrap Recipe
Make Gooey Brie Crescent Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Cheese Filling
Egg Wash
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Dough
Open the package of crescent roll dough and unroll it onto a clean surface. Gently separate the dough into 8 triangles.
Cheese Filling
- 3
Prepare the Cheese Filling
In a small bowl, mix together the Brie cheese (cut into small pieces), honey, fresh thyme leaves, and chopped walnuts until well combined.
Assembly
- 4
Assemble the Wraps
Take a triangle of crescent dough and place about 1 tablespoon of the cheese filling at the wide end of the triangle. Carefully roll the dough towards the pointed end, enclosing the filling.
- 5
Place on Baking Sheet
Place the wrapped crescents on a baking sheet lined with parchment paper.
Egg Wash
- 6
Prepare the Egg Wash
In a small bowl, whisk together the egg and water.
- 7
Brush the Wraps
Using a pastry brush, lightly brush the egg wash over each crescent wrap.
Baking
- 8
Bake the Wraps
Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the cheese is gooey.
Serving
- 9
Serve Warm
Remove from the oven and let cool for a few minutes before serving. Enjoy your gooey brie crescent wraps warm!