Fresh Crab Nachos Recipe
Make Fresh Crab Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nacho Base
Crab Mixture
Toppings
Method
Prepare the Nacho Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Chips
Spread the corn tortilla chips evenly on a large baking sheet. Drizzle olive oil over the chips and sprinkle with salt. Toss gently to coat.
- 3
Bake Chips
Bake in the preheated oven for about 10-12 minutes, until the chips are golden and crispy. Remove from the oven and set aside.
Prepare the Crab Mixture
- 4
Mix Ingredients
In a mixing bowl, combine the fresh crab meat, cream cheese, sour cream, green onions, lemon juice, garlic powder, and black pepper. Mix until well combined and creamy.
Assemble Nachos
- 5
Layer Nachos
On the baked tortilla chips, spread the crab mixture evenly over the top.
- 6
Add Cheese
Sprinkle the shredded cheddar cheese generously over the crab mixture.
- 7
Bake Again
Return the nachos to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.