Florence's Fried Spare Ribs Recipe
Make Florence's Fried Spare Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Coating
Frying
Method
Preparation
- 1
Marinate the Ribs
In a large bowl, combine soy sauce, minced garlic, grated ginger, brown sugar, black pepper, and sesame oil to create the marinade. Add the spare ribs, ensuring they are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Coating the Ribs
- 2
Prepare the Coating
In a separate bowl, mix together all-purpose flour, cornstarch, salt, paprika, and cayenne pepper. This will create a flavorful coating for the ribs.
- 3
Coat the Ribs
Remove the marinated ribs from the refrigerator. Allow excess marinade to drip off, then dredge each rib in the flour mixture, ensuring an even coating. Shake off any excess flour.
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, pour in the vegetable oil. Heat it over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Ribs
Carefully add the coated ribs to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried ribs to a plate lined with paper towels to drain excess oil.
Serving
- 6
Serve
Once all the ribs are fried, serve them hot with your choice of dipping sauce or as is. Enjoy your Florence's Fried Spare Ribs!